Vegetable non-dairy powdered creamer
Scope of application
- • Production of powdered creamer in individual serving packs
- • Production of coffee drinks
- • Potato powder
- • Instant cereals
Main properties:
Powdered creamer is a free-flowing, finely dispersed dry powder Main properties: Color: white to light yellow Taste: pronounced creamy taste
Functional advantages
- • Quickly dissolves in cold water
- • Is a great alternative to whole milk
- • Good choice for people with lactose intolerance.
- • Extended storage period (24 months)
- • Does not contain cholesterol present in natural cream, which is important for people with heart conditions.
Packaging:
Non-impregnated four-layer paper bags with polyethylene liner bags. Net weight: 25 kg.
