Demineralized milk whey powder
Scope of application
- • Confectionery industry
- • Baking industry
- • Condensed milk production
- • Ice cream production
- • Animal feed production
Main properties:
Texture: fine dry powder made of agglomerated whey powder particles. Color: white to light yellow Taste: typical for whey, slightly sweet
Functional advantages
- • Excellent water solubility, lump-free
- • Demineralization: 50%
Packaging:
Non-impregnated four-layer paper bags with polyethylene liner bags. Net weight 25 kg.
