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Talk about sand dough
One of the most popular semi-finished products for making confectionery is sand dough. It can be used to make cookies, brownies, pies and cakes. Unsweetened sand dough is often used to make tartlets and open pies (quiche, tarte), which can be filled not only with sweet but also with gourmet (salty) fillings. So what is shortbread dough?
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RUSAGRO's fat and oil products at the National Commodity Exchange
RUSAGRO Group launches organized exchange trading, which will be held at the National Commodity Exchange in the form of auctions from 01.01.2024.
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How many times can fryer oil be used?
The answer to this question is different for each case, says sales support technologist and fryer expert Anna Vanchikova.
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Rich dough pastry: expecting a renaissance
A large retailer, a convenience store, a bakery and a marketplace: puff pastry is available everywhere. Over the past five years, this category has been very popular with both regional and local manufacturers. What about rich dough pastry? What prevents it from making the same leap?